Food Zurich: local treasures
Nature tells us what’s in season, and we bring the diversity of our land directly to your plate. We focus on honest ingredients, short supply chains, and the highest quality. Every product on your plate has a story, and we know it. Our farmers, butchers, cheesemakers, and producers work with dedication, and you can feel it in every bite.
This also includes a carefully selected wine pairing. We consciously choose native, forgotten grape varieties that perfectly reflect the regional terroirs. Whether it’s a spicy Lafnetscha or a fruity Plant Robert, each wine brings a piece of Swiss history with it and harmonizes beautifully with your menu.